Now that I think back about how I ventured into food photography, I have to credit Monica from Gourmet Club for it. I can't seem to remember how I was put into contact with her, but I went with her to my first shoot, and till date I still vividly picture the scene of Sebastiens @ Bukit Timah. That was when i first met Chef Paul, and had no idea he was pretty famous in the industry at that time.
Going to the first shoot was nerve-wreaking. I had never shot food before and heck, I hadn't even shot much with my camera back then. Equipped with nothing but my D50, 50mm, and a tripod, (and some last minute research from Google) I went into that restaurant on a cloudy day. Bad lighting. Never mind, I have the sun outdoor light. No I don't. Ok maybe they can turn up the ambient lights or something. Didn't work.
I was more freaked out about getting a good picture rather than enjoy the feast presented.
The photos turned out ok-ish for a first-time but there was definitely more room for improvement. This was when I realised that this could be a niche that I can ...